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Apple Crumble

Heat, cinnamon laced apple filling with a superbly crunchy, crumbly topping is an absolute crowd pleaser. Very straightforward to make, this Apple Crumble recipe is a keeper that you simply’ll make many times!

Close up overhead photo of Apple Crumble with scoops of vanilla ice cream

That is The Apple Crumble recipe I’ve been making for years and years. Ever since my sister made an Apple Crumble by a well-known celeb chef for my birthday dinner (sure I’m bizarre, I significantly requested Apple Crumble as an alternative of a birthday cake) and it was terribly disappointing.

Crumbly topping to make sure, however it was awfully dry and the filling was watery.

Not her fault, it was the recipe. She was not glad. Really, she was moderately grumpy.

That was the second after I determined I wanted to create my very own recipe. 🙂

A dish of Apple Crumble, fresh out of the oven, ready to be served

The BEST Apple Crumble (Apple Crisp) - Juicy apple filing with a gorgeous CRUNCHY crumbly topping. So easy to make! www.recipetineats.com


There are tons and tons of Apple Crumble recipes on the market. This recipe doesn’t have any floor breaking strategies or secret substances. Nevertheless it works, tastes nice and it makes an Apple Crumble that’s every part it must be. Particularly:

1. The apple filling is just not dry or watery. It’s made ever so barely jammy / syrupy with the addition of flour blended with the standard sugar (plus cinnamon for perfume). Only a little bit of flour actually makes a distinction; and

2. The crumbly topping bakes up fantastically crisp however is just not dry or doughy or overly candy. It crumbles while you serve it – therefore the identify 😉 – however it doesn’t disintegrate, there are chunks that maintain collectively. Suppose chunky muesli/granola – like that. However softer. 🙂

Preparation steps for Apple Crumble


I like to make use of Granny Smith apples as a result of the sweet-tart palette appeals to me. In case you favor to not have tartness, then be happy to make use of candy pink apples.

This recipe can even work for pears and even stone fruits like peaches.

Best apples for Apple Crumble are Granny Smiths

The scent when that is within the oven is simply heavenly. The cinnamon, the apple, the buttery candy goodness.

And that second while you crack by means of the nubbly golden topping and are greeted with the sight of golden syrupy, tender apples…

It’s just a bit little bit of heaven, proper there.

Only one rule. Don’t neglect the ice cream!!! 😇  – Nagi x

Close up of Apple Crumble in a rustic white bowl with a scoop of vanilla ice cream, ready to be eaten

Overhead photo of Apple Crumble showing the warm, cinnamon apple filling, topped with scoops of vanilla ice cream

Apple Crumble

A filling of tender, cinnamon laced apples topped with a nubbly crunchy, golden topping. You’ll love how this Apple Crumble isn’t overly candy, and the way the filling is syrupy and jammy, moderately than watery or dry. The scent when that is cooking is every part! Recipe video under.

Apple Filling

  • 2 lb / 1kg Granny Smith Apples( inexperienced apples), weight earlier than peeling
  • 1 tbsp white flour
  • 1/2 cup / 110g white sugar
  • 2 tbsp lemon juice (or water)
  • 1/2 tsp floor cinnamon


  • 1 cup / 90g cup rolled oats / oatmeal (fast cooking is okay)
  • 1 cup / 150g white flour
  • 1 cup / 175 g brown sugar (loosely packed)
  • 1/2 tsp baking powder
  • 1 tsp cinnamon powder
  • 1/2 cup / 125g unsalted butter, melted
  • Pinch of salt

To Serve

  • Vanilla ice cream
  1. Preheat oven to 350F/180C.
  2. Peel apples, then reduce into 1.5cm/ three/5” cubes.

  3. Place apple in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then unfold out evenly I’m a 1.5 litre/1.5 quart baking dish. 

  4. Place Topping substances in a bowl. Combine till clumps kind, like moist sand. Unfold over the apples, crumbling with fingers if required to get that crumbly topping.

  5. Bake for 30 to 40 minutes or till golden brown. Take away, cowl loosely with foil to maintain heat and let stand for 10 minutes earlier than serving (let’s the apple filling come collectively).

  6. Serve heat with vanilla ice cream!

1. Weight is BEFORE peeling and coring. I like making this with Granny Smith apples as a result of they’re barely tart. You should use any apples you need, and even pears.

Peaches work too however you’ll be able to reduce on the sugar a bit. This recipe can also be nice for any kind of berries.

No matter you employ, don’t omit the sugar utterly as a result of it’s a part of how the filling turns into a bit jammy moderately than watery.

2. This recipe is kind of forgiving / distinction in cup measures are relative so it really works whether or not utilizing US cups or Imperial cups (i.e. what 99% of the remainder of the world makes use of). It gained’t work with Japanese cups (that are smaller) so please use the load measures offered.

three. To make forward, put together recipe as much as simply earlier than crumbling topping on high. Cowl topping with cling wrap (refrigerate if it’s scorching the place you’re) then crumble over simply earlier than baking.

four. Vitamin per serving, assuming this serves eight, excludes ice cream.

Apple Crumble Nutrition



Because of this I don’t want a compost!!!

Dozer the golden retriever eating apple peel

The put up Apple Crumble appeared first on RecipeTin Eats.

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