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Avocado Dip

The second finest Avocado Dip on the earth! (Nothing beats an actual Guac) This extremely creamy avocado dip is tremendous fast to make with avocados and chickpeas or yoghurt, freshness from lemon, coriander/cilantro, garlic and olive oil. Crack open a beer – snack time is right here!

Avocado Dip in a rustic white bowl being scooped up with a corn chip

Proper now, we’re within the top of avocado season the place huge, plump, completely ripe avocados are going for as little as $1.50 every (Harris Farms, Harris Farms!). Whereas just some quick months in the past, avocados had been extortionately costly. Reserved for emergencies solely, I paid as much as $7 for a single avocado.

Freeway theft!!

Whereas Guacamole done-right will all the time be my first avocado love, this creamy Avocado Dip is my 2nd favorite little one. Reserved for these days when:

– you’ll be able to’t determine whether or not to make a Guacamole or Hummus;
– have associates preferring one or the opposite (resolution: mash ’em up into one dip);
– you wish to make a single avocado go additional; or
– you need Guac, however lack the vitality to do something greater than toss a handful of issues within the meals processor.

Preparation steps for creamy Avocado Dip

This makes a giant batch in comparison with guac. One can of chickpeas pluys one huge avo = about 2 to 2 half cups of dip. In comparison with 1 avo which makes as a lot guac as the dimensions of the avo (minus the large seed) – normally round simply over 1 cup.


The recipe as written tastes like a cross between guacamole and hummus. The guac half coming from the avocado and coriander/cilantro, and the hummus half coming from the chickpeas and tahini.

However very often, I exploit yoghurt as a substitute of tahini which takes the hummus edge off barely, which is why I’ve generically known as this an Avocado Dip reasonably than Avocado Hummus.

Additionally, it’s really easy to adapt to your style with slight variations. Miss the coriander and it tastes much less like Guac. Skip the chickpeas utterly and use yoghurt, and you’ve got a stronger avocado flavour.

For a kick of spice, attempt including jalapeño or a pinch of cayenne. Strive including a can of inexperienced chillies, use lime as a substitute of lemon.

So really, the one obligatory ingredient in that is… avocado. 🥑🥑🥑 😂 – Nagi x

Creamy Avocado Dip in a rustic white dish, ready to be demolished


Guacamole (completed proper!) | Hummus | French Onion Dip from scratch | Shortcut French Onion Dip | Cheese and Bacon Dip | Sizzling Corn Dip | Spinach Artichoke Dip | Mexican Queso Dip | Smoked Salmon Dip

Avocado Dip

It’s like a cross between Guacamole and Hummus! It is a nice bigger-batch avocado dip that takes minutes to make, for these instances whenever you need one avocado to go additional, or whenever you’ve obtained associates who’re break up between the Guac and Hummus camps. See notes for extra variations. Recipe video under.

  • 1 massive avocado (, 220g / 7.5 ozwhole)
  • 1 can chickpeas, drained (~14oz / 420g)
  • three tbsp tahini (sesame paste) OR yoghurt
  • 2 – three tbsp recent lemon or lime juice
  • 1/four cup coriander / cilantro leaves, packed (some stems okay)
  • 2 – three tbsp additional virgin olive oil
  • 1 massive garlic clove
  • Salt and pepper to style
  • 1 – 2 tbsp water as required

Garnishes (optionally available):

  • Further virgin olive oil
  • Coriander/cilantro leaves
  • Pine nuts (, toasted (hummus-style!))
  1. Minimize avocado in half, take away seed. Use spoon to scoop flesh into meals processor. Add remaining elements. Begin with only a pinch of salt as a result of canned chick peas range in saltiness. Whizz till clean, scraping down sides as required.

  2. Modify: bitter with lemon, salt, pepper, and dip consistency with water. Whizz once more.

  3. Dollop onto plate. Use spoon to make swirls on prime. Drizzle over olive oil, sprinkle to pine nuts, garnish with coriander. Serve with chips, crackers or pita bread!

1. Flavour changes: To make it much less hummus-y, skip the tahini  and use yoghurt as a substitute. To make it even much less hummus-y, use much less chickpeas – or skip it utterly and use a bit extra yoghurt.

To make it much less guacamole-like and extra hummusy, skip the coriander and undoubtedly use the tahini.

Strive including jalapeño or cayenne for spiciness, and canned inexperienced chillies for a contact of smokiness.

2. Makes about 2 1/4cups, diet is for eight servings.



Took Dozer all the way down to the canine seaside the opposite day once I was taking a scorching meal all the way down to the homeless man. I drove down the boat ramp so he might get a very good take a look at the seaside he so loves that he gained’t be operating on for months…

Didn’t keep lengthy. Couldn’t stand the howling.😢

Dozer the golden retriever missing the dog beach

* For these taking part in catch up, Dozer utterly destroyed his ACL (rear knee), underwent surgical procedure and is 2.5 weeks right into a three to four month restoration interval. Difficult for this extremely lively canine!

The publish Avocado Dip appeared first on RecipeTin Eats.

Updated: June 8, 2018 — 7:36 am

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