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Hen Cordon Bleu

That is my simple Hen Cordon Bleu which is fast to organize, and baked somewhat than fried. All of the flavour, all of the crunch, a stupendous golden crumb, and it’s higher for you. This retro basic is right here to remain – at all times!

Close up of Dijon Cream Sauce being poured over Easy Chicken Cordon Bleu

Hen filled with ham and cheese, coated with crunchy golden breadcrumbs. You’d swear it’s fried – however it’s baked.

The basic method to make Hen Cordon Bleu entails breast pounded till skinny, layered with ham and cheese, rolled right into a log, chilled, dredged in flour then egg then breadcrumbs thendeep fried (and also you want a number of oil to deep fry them).

Phew! I bought drained simply typing that out!! And it’s definitely not one thing that I’m making tonight. ????

BUT – you may undoubtedly make my Straightforward Hen Cordon Bleu tonight. As a result of it’s simply that – EASY.


I stuff my Straightforward Hen Cordon Bleu just by reducing a pocket into rooster breast, then stuffing it with cheese rolled up inside ham (helps cease the cheese melting out, terrific reader tip!) . Safe with toothpicks – and that’s it! The stuffing is finished!

Preparation steps for Easy Chicken Cordon Bleu


Subsequent up is the breadcrumb. I’ve bought 2 strategies to select from:

Methodology 1: Tremendous Straightforward – Smear mayo and mustard on the rooster, then sprinkle over breadcrumbs. The mayo-mustard combination acts as glue / flavouring andoil to assist make the breadcrumb toasty gold; OR

Methodology 2: Fast Dredge – Dunk rooster in egg flour combination (mixed in identical bowl), then in breadcrumbs.

After coating the rooster with breadcrumbs, simply give them a fast spray and voila! Prepared for baking!

Preparation steps for Easy Chicken Cordon Bleu


For those who’ve ever baked one thing crumbed and been dissatisfied by the way it got here out pale and splotchy and/or not as crunchy as you hoped, I feel you’re going to like this cheeky tip.

Simply unfold the breadcrumbs out on a tray, spray with oil, then bake for three minutes. This oven toasting offers the breadcrumbs a head begin on the color / crunch issue.

Consequence: Baked crumbed / breaded rooster that’s fantastically golden throughout and really crunchy, prefer it was deep fried! Non-obligatory additional step, however really value it for my part.

PS Some recipes do that in a skillet – oven is simpler. ????

Toasted Breadcrumbs

And right here’s a comparability of the Hen Cordon Bleu with and with out toasting the breadcrumbs. See how splotchy it’s with out the toasted breadcrumbs in comparison with the toasted breadcrumbs??

Easy Chicken Cordon Bleu


Right here’s a comparability of the two strategies. There’s no denying the Fast Dredge comes out higher wanting, and it’s the choice I’d use for firm. Plus, full coating of crunch.

However the Tremendous Straightforward model is simply so darn fast and straightforward, and actually, the principle factor is simply the absence of crunch on the underside of the rooster. Small compromise for the comfort, in my humble opinion!

Preparation steps for Easy Chicken Cordon Bleu

Whichever technique you select, you’ll be greeted with the identical wonderful sight of molten cheese oozing out of the nice and cozy ham stuffing contained in the juicy rooster breast, and all that golden crunchy crumb….

And to prime all of it off, that MUSTARD CREAM SAUCE!!!!

I feel that you must change this weeks’ meal plan. Instantly. ???? – Nagi x


Solar Dried Tomato, Cheese and Spinach Stuffed Hen Breast

Dijon Cream Sauce being poured over Easy Chicken Cordon Bleu

Straightforward Hen Cordon Bleu

Recipe video beneath. My midweek model of Hen Cordon Bleu. All of the flavour, all of the crunch, a lot sooner to make, and it’s higher for you as a result of it’s baked! Select your technique for crumbing the rooster – Tremendous Straightforward or Fast Dredge (see photographs for distinction). Tremendous Straightforward coats the highest and sides of the rooster, however is quicker than the Dredging Methodology. Served with a stunning conventional Dijon Cream Sauce! 


  • Panko breadcrumbs – 1/2 cup for Tremendous Straightforward or 1 cup for Fast Dredge
  • Oil spray


  • 2 small rooster breasts, (round 6-7oz/180-210g every)
  • Salt and pepper
  • four slices swiss cheese ((Word 1))
  • four to six slices of ham, (about 2.5oz/75g (Word 2))

Methodology 1: Tremendous Straightforward

  • three tbsp mayonnaise
  • 1 1/2 tbsp Dijon mustard

Methodology 2: Fast Dredge

  • 1 egg
  • 2 tsp plain flour

Dijon Cream Sauce (makes 1 cup)

  • 1 1/2 tbsp butter
  • 1 1/2 tbsp flour
  • 1 1/four cups milk ((Word three))
  • 2 tbsp Dijon mustard
  • three tbsp parmesan cheese, finely grated
  1. Preheat oven to 200C/390F (normal) or 180C/350F (fan).

  2. Unfold panko breadcrumbs on a baking tray and spray with oil. Bake for three minutes or till mild golden. Take away and scrape into bowl right away.
  3. Lower a pocket into every rooster breast, as per the photograph beneath.
  4. Fold the cheese in half and place 2 items inside every pocket. Do the identical with the ham. Shut the pocket, seal with toothpicks. Sprinkle with salt and pepper.

Tremendous Straightforward Methodology

  1. Combine the mayonnaise, mustard, salt and pepper in a bowl. Unfold onto the highest and sides of the rooster (not underside).
  2. Sprinkle panko over the rooster, utilizing your different hand to press the breadcrumbs onto the aspect of the rooster. Spray with oil.

Fast Dredge Methodology

  1. Whisk egg and flour. Dip rooster into egg combination, then into the panko breadcrumbs. Switch to tray, spray with oil.


  1. Bake for 25 to 30 minutes, or till golden brown and simply cooked by. Serve with the Dijon Cream Sauce.

Dijon Cream Sauce

  1. Soften butter over medium warmth in a small saucepan. Add flour and prepare dinner for 1 minute.

  2. Add half the milk and whisk till the flour combination is mixed in.
  3. Add remaining milk, mustard and cheese. Cook dinner for three minutes, whisking continually, till thickened. It would thicken because it cools.
  4. Take away from warmth,  add salt and pepper to style. Serve with rooster.

1. Swiss cheese is greatest for this recipe as a result of it melts however holds it’s form fairly nicely. For those who substitute with gruyere, cheddar, mozzarella or some other melting cheese, most of it can ooze out as a result of the rooster isn’t sealed. You possibly can seal the seam utilizing toothpicks if you want. During which case, you should use any cheese you need.

2. I used small ham rounds so I wanted three for every to cowl the floor contained in the rooster.

three. Ideally full fats milk however low fats can also be okay.

four. Straightforward Hen Cordon Bleu Energy per serving (180g/6oz rooster), assuming round 1/three cup of sauce is used between the two servings.

Easy Chicken Cordon Bleu Nutrtition

Initially printed October 2015, up to date with new photographs, higher step-by-step directions and a recipe video.



Flashback: earlier than he knew find out how to swim – searching longingly in any respect the geese teasing him mercilessly, wiggling their tails and flapping their wings…..

Dozer the golden retriever looking longingly out at pond with ducks

The put up Hen Cordon Bleu appeared first on RecipeTin Eats.

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