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Corn Salad with Avocado

A easy, tremendous tasty Corn Salad made with contemporary or canned corn, avocado and juicy tomatoes, completed with a contemporary lime dressing. I like the mixture of flavours on this salad mixed with the creamy avocado!

Close up of Corn Salad with Avocado with a Lime dressing

This can be a very typical salad I make with corn. Particularly when corn is in season – I completely love making this with freshly cooked ears of corn.

Having mentioned that although, I make this very often with canned corn too. For each comfort and likewise when corn isn’t in season – although truly, right here in Australia, corn is fairly good worth a lot of the yr spherical.

Avocado, alternatively, appears to be outrageously costly for about half the yr, throughout which era I refuse to succumb to my avocado cravings. So I simply depart it out, or add one thing else like cucumbers to make it a crunchier, contemporary model.

Because it occurs, we’re within the top of avocado season proper now, therefore why you see photographs of juicy, candy corn kernels mingling with creamy ripe avocado. 🙂

Corn Salad with Avocado on the side of Garlic Prawns

This Corn Salad is completed with coriander/cilantro – my favorite herb with corn – nevertheless it additionally works rather well with parsley and dill. And I don’t make the dressing individually, I simply pour the lime or lemon juice straight over the salad, some lime juice, salt and pepper, then toss. Delish! – Nagi xx

PS The Corn Salad is proven above as a aspect for Garlic Prawns/Shrimp. It’s an amazing pairing – plump garlicky prawns/shrimp and the juicy, candy, freshness of this Corn Salad!

Corn Salad with Avocado in a white bowl with a spoon, ready to be served

Corn Salad with Avocado

My favorite corn salad, the one I make most frequently. Finest made with contemporary corn however canned is okay too. I like making this with avocado however when it’s not accessible, I take advantage of cucumber which provides an amazing juicy crunch to this. Use lime or lemon for the dressing – each are nice! Recipe video beneath (see how I lower the kernels off!)

  • 2 corn on the cob ((or 400g / 14 ouncescanned corn, drained))
  • 1 avocado (, lower into giant cube)
  • 200 g / 7 ouncescherry tomatoes (, halved (or 2 giant tomatoes, lower into giant cube))
  • 2 shallots / scallions (, finely sliced or 1 small pink onion finely chopped)
  • 1/three cup finely chopped coriander/cilantro ((or parsley))
  • 2 tbsp lime juice or 1 half of tbsp lemon juice
  • three tbsp further virgin olive oil
  • Salt and pepper
  1. Convey a big pot of water to the boil and prepare dinner corn on the cob for three minutes. Drain corn, run beneath chilly water to cease cooking additional. As soon as cool to the touch, lower corn off the cob. Cool. 

  2. Place remaining substances in a big bowl, drizzle over lime juice, olive oil and pinch of salt and pepper. Toss gently, serve. 

This recipe was printed because the aspect salad for these Garlic Prawns.

Diet per serving, assuming four servings.



I swear this canine simply has no idea of his personal dimension 🙄

Dozer the golden retriever squeezing himself under the tripod legs

The submit Corn Salad with Avocado appeared first on RecipeTin Eats.

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