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Egg Fried Rice (Fast!)

Get the sauce proper and you can also make a significantly tasty fried rice in lower than 10 minutes utilizing just about something! It is a tremendous fast one made with egg and frozen veggies, however I couldn’t resist including a handful of bacon for added tastiness. Save time by scrambling the eggs in with the rice quite than cooking it individually, a neat little trick I picked up from Thai cooking!

Overhead photo of two rustic dark brown bowls with Egg Fried Rice.

Arms up when you’ve got luggage of frozen cooked rice available always? Gold star for you. Stick it proper in the midst of your brow, and put on it proudly.

And for those who don’t – time to get on board the frozen rice prepare! No extra ready for the rice to cook dinner + relaxation (25 minutes) whenever you’re whipping up a 12 minute stir fry utilizing Charlie, my All Function Chinese language Stir Fry Sauce. And when you’ve got frozen rice available, you’ll all the time have a straightforward reply to that query that haunts so many individuals every day:

What’s for dinner?

Fill out a frittata or omelette, or bulk up Egg Muffins, to show them right into a one cease meal. Stir it into this 15 minute Chinese language Rooster Corn Soup and add greens to make a whole meal. Make simply the soup broth from my Wonton Soup, stir in cooked rice and greens. Strive a rice salad or toss rice by means of together with your favorite dressing with some herbs to make an amazing aspect. Whisk some eggs, stir by means of rice, cheese, inexperienced onions and herbs then pan fry till golden and crisp – tacky rice fritters!  Fry rice up with onion, garlic, mince meat of selection and use among the spice flavourings on this Rooster Shawarma, possibly some grated carrot and zucchini then stuff it inside capsicum/bell peppers and bake (or strive tomatoes or scraped out zucchini boats).

Or make FRIED RICE! Right here’s a Chinese language Fried Rice with Prawns, Nasi Goreng (Indo Fried Rice) and Thai Fried Rice. Oh – and there’s all the time immediately’s Egg Fried Rice ????

Close up of Egg Fried Rice in a wok.

Right now’s Egg Fried Rice is a brilliant fast one, an amazing standby as a result of for those who’re like me, you all the time have eggs, you all the time have some sort of frozen veg or different fine details within the backside of your fridge. You all the time have a stash of frozen rice and most of the time, you’ll discover a few rashes of bacon shoved within the freezer someplace.

The bacon is definitely non-obligatory on this. I used to be going to share the recipe with out…. however it’s an added bonus with.

So it’s in. But it surely doesn’t should be. Ham can also be an amazing various – and extra ceaselessly present in on a regular basis Chinese language takeout fried rice.

In case you make Egg Fried Rice “correctly”, you’ll make a skinny omelette utilizing the eggs, roll it up, chop it, then toss it again into the wok with the rice. Me – I make Egg Fried Rice as a lazy fast meal. So I scramble the eggs on the aspect of the wok – or skillet. It sounds cheeky, however truly, it is a method widespread in Thai Stir Fries, like within the ever common Pad See Ew. It really works nice!

How to make Egg Fried Rice

I’ve used a primary mixture of frozen chopped greens on this, as a result of I completely purchase into the entire “snap frozen” factor. Simply carrots, peas and corn.

However don’t let my laziness affect you. Be at liberty to make use of contemporary veggies! – Nagi x

PS I’ve used a wok right here however it’s not important. A skillet will work simply superb, however I like to recommend utilizing a bit extra oil to compensate for bigger floor space. Additionally, for those who use a big skillet, you’ll be able to scale up the recipe. I’ve added the following pointers within the recipe. ????

Egg Fried Rice in a silver wok.

Egg Fried Rice in a dark brown rustic bowl with a spoon.

Egg Fried Rice

A brilliant fast meal, utilizing egg for protein and frozen veggies for comfort. Simply don’t skimp on the sauce and you may have selfmade Chinese language takeout quicker than it takes to order in! Tip: Hold luggage of cooked rice within the freezer, see notes for ideas. See notes for scaling recipe up and utilizing skillet as a substitute of wok, and for GF possibility. Recipe VIDEO beneath.

  • 2 tbsp oil
  • 2 garlic cloves (, minced)
  • 1/2 onion (, finely chopped)
  • 120 g/four oz bacon (, chopped (non-obligatory, or use ham))
  • 1 – 1 1/2 cups frozen diced greens ((I used peas, corn, carrots))
  • 2 cups, packed, cooked white rice (day previous refrigerated or frozen defrosted (Be aware 1))
  • three eggs, whisked
  • three/four cup shallots / scallions / inexperienced onions (, sliced)


  • 1 tbsp Chinese language cooking wine ((or sake or Mirin or dry sherry) (Be aware three))
  • 1 tbsp Oyster Sauce
  • 1 tbsp darkish soy sauce ((or gentle or all goal) (Be aware four))
  • 1/2 tsp sesame oil (, non-obligatory)
  • 1/four tsp white pepper
  1. Warmth about 1 1/2 tbsp oil in a wok or 2 tbsp oil in a skillet over excessive warmth till smoking.
  2. Add onion, garlic and bacon. Prepare dinner till bacon is gentle golden – about 1 1/2 minutes.
  3. Add greens (nonetheless frozen is okay). Prepare dinner for two minutes so that they defrost and water evaporates.
  4. Add rice and Sauce elements. Prepare dinner for 1 1/2 minutes till liquid evaporates.
  5. Shove rice to the aspect of the wok / skillet. Add 1/2 tbsp oil into the cleared house, shift wok so the warmth is centred over the cleared house. Pour in egg then scramble – cook dinner it by means of correctly, don’t “tender scramble”.

  6. Add shallots then stir the egg into the rice. Take away from warmth and serve instantly!

1. You want day previous rice that’s been refrigerated or frozen (then thawed) as a result of the rice grains dry out, making them ultimate for fried rice. Sticky freshly cooked rice is not any good for fried rice – it makes fried rice gluey. Lengthy grain white rice is finest for fried rice as a result of it’s the least sticky as soon as cooked. However brown rice, medium and quick grain white rice, basmati and jasmine additionally works (albeit the final 2 could have a non Chinese language perfume). Sushi rice, paella and risotto rice aren’t appropriate for fried rice.

2. Right here is how I cook dinner white rice: Place 1 cup rice in a saucepan with 1 1/2 cups water over medium excessive warmth. Put lid on, then when the water begins to simmer, instantly flip all the way down to low or medium low so the water simmers gently. Go away for 12 minutes or till water is absorbed into rice (tilt saucepan to examine). Don’t stir or take away lid throughout cook dinner time. Take away from range however depart lid on, depart for 10 minutes. Fluff with fork. Refrigerate or freeze (to be used in fried rice). If it’s an emergency, cook dinner the rice per above, unfold on a tray and refrigerate till chilly, then proceed with recipe.

three. Chinese language cooking wine, or cooking sake, Mirin or dry sherry, is a vital ingredient for making a really “restaurant normal” fried rice. Although many recipes recommend utilizing liquid rooster broth, please don’t do that – it makes your fried rice moist and gluey!

In case you can’t devour alcohol, alter recipe as follows: Cut back oyster sauce to 2 tsp, and soy sauce to 1 1/2 tsp. Whenever you add the rice, add 1/2 tsp rooster or vegetable inventory powder (or bouillon dice crumbled). Stir by means of, then add remaining Sauce elements exc the Cooking wine. Proceed with recipe.

four. Broadly talking, there are three widespread kinds of soy sauce: all goal (“regular”) soy sauce, gentle soy sauce and darkish soy sauce. Darkish soy sauce provides a tinge of darker color and a contact of additional flavour which is why I like utilizing it in fried rice. However any soy sauce is okay for this (however not kecap manis or different candy or flavoured soy sauces).

5. SKILLET: If utilizing a skillet, add about 1/2 tbsp further oil firstly to compensate for bigger cooking floor. Additionally, for those who use a big skillet, you’ll be able to scale up the recipe by 50% – click on on the Servings quantity and slide the scaler till the rice turns into three cups, it’ll change all of the elements. When you add the rice, use 2 wood spoons to toss it – makes up for not having the excessive partitions of a wok.

6. GLUTEN FREE: Be sure to use gluten free soy sauce and Oyster Sauce if you wish to make this gluten free. 

7. Diet per serving, assuming three servings. I discover that that is ample for a meal – and nobody has ever accused me of consuming like a hen!



I upsized my little 2 seater convertible to a smallish 4WD as a result of he grew out of it and hated the wind in his eyes once we have been zooming round with the highest down.

All that for a bloody canine, and but he was so sad shoved within the boot, he’d stand along with his chin on the again seat in order that drool dripped down the leather-based seats (sorry to gross you out).

I caved and folded down the again seat to offer him more room. I discover it so ironic that I upsized to a bigger automobile only for him, and but I drive round with the again seat completely folded down. ????

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