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Pork Stir Fry with Inexperienced Beans

A Pork Stir Fry with Inexperienced Beans that packs an incredible flavour punch for one thing with so few components! You’ll love the way it’s eaten with a spoon, and that it takes simply over 10 minutes to make. It is a simplified model of the favored Szechuan Stir Fried Inexperienced Beans with Minced Pork. Don’t skip the charring of the beans, it’s the defining function of this stir fry!

Pork Stir Fry with Green Beans in a black skillet with a wooden spoon.

For those who’ve ever been to a Chinese language Szechuan restaurant, you may be accustomed to a inexperienced bean and pork stir fry which is a agency favorite amongst spicy Asian meals lovers. Chopped inexperienced beans cooked over excessive warmth till blistered, then stir fried with a spicy intense flavoured sauce and pork.

If the complete blown Szechuan model is what you’re after, you’ll want a few speciality components requiring a visit to the Asian grocery retailer – Szechuan picked mustard greens (Sui Mi Ya Cai), Szechuan peppercorns, dried chillies. And listed here are a few recipes from my most trusted Chinese language cooking blogs – Woks of Life and Omnivore’s Cookbook.

This Pork Stir Fry with Inexperienced Beans recipe is a barely simplified model of the genuine Szechuan model. It packs an analogous flavour punch, and it nonetheless has the signature charred inexperienced beans, however I decide up the whole lot from the grocery store. Actually, in case you have pork mince (that’s floor pork to these of you in Canada and the States!) and beans, there’s each chance you might have the whole lot you should make this proper now.

Pork Stir Fry with Green Beans over rice in a cream bowl with a spoon, ready to be eaten.

The sauce for this Pork Stir Fry with Inexperienced Beans solely has four components in it – Chinese language cooking wine (see recipe notes for subs), darkish soy sauce (for color), Chilli Garlic Sauce (for spice / vinegar / common Asian tasty flavour – see notes for subs) and sugar. The rationale this recipe will get away with such a easy sauce is due to this – the charred inexperienced beans. Char any vegetable, and you’re taking it from bland to superb. Steamed beans vs charred inexperienced beans is solely no contest!

Charred chopped green beans in a black skillet with a wooden spoon.

Not like most of my stir fries, I prefer to cook dinner this in a forged iron skillet so you’ll be able to unfold the beans out to char them. It takes a mere 2 ½ – three minutes, sooner than utilizing a wok. Due to this excessive excessive warmth cooking – that skillet will get stinking sizzling – the one tip I’ve for this stir fry is to cut slightly than grate / mince the ginger and garlic. It can cease it from sticking to the skillet and burning in 2 seconds.

Finely chopped garlic and ginger in a small silver dish

Truly, that’s a common stir frying tip. ???? Chop as a substitute of grate the ginger and garlic. By no means once more endure burnt garlic in your stir fry!

Oh PS That’s the Chilli Garlic Sauce I exploit.  ↑↑↑ Obtainable at grocery store – Woolies, Coles and so forth. BUT in the event you can’t discover that precise model, sriracha and even non Asian sizzling sauces will make a terrific sub. Something that’s spicy but in addition a bit vinegary – which most sizzling sauces are. Even Franks Scorching Sauce!

I do know that with regards to stir fries, I’m often all concerning the sauce, the sauce, the sauce. And in the event you’re within the sauce camp with me, I believe you’ll be pleasantly shocked by the way you don’t miss sauce with this Pork Stir Fry. The pork mince sucks up all that sauce and is definitely fairly intense flavoured – you’d discover it slightly salty with out rice.

So combine it up with the rice, then benefit from the leisure of a stir fry you’ll be able to eat with a spoon. It’s excellent Sofa Meals – which I outline as meals you’ll be able to eat with a spoon with out taking your eyes off the TV. ???? – Nagi x

PS And since my mom won’t ever forgive me if I don’t point out this – this Beans and Pork Mince Stir Fry is the Japanese model of this stir fry on her web site. Comparable flavour, however made utilizing Japanese sauces.

Pork Stir Fry with Green Beans mixed up with white rice in a cream bowl with a spoon, ready to be eaten.

Pork Stir Fry with Green Beans in a black skillet with a wooden spoon.

Pork Stir Fry with Inexperienced Beans

Spiciness: Delicate. Recipe VIDEO beneath.

A simplified model of the favored Szechuan Stir Fried Inexperienced Beans with Minced Pork. Packs the identical flavour punch however made with on a regular basis components you may get from the grocery store. The stir fry has intense flavour so that you received’t miss the sauciness of standard stir fries. You’ll love the way it’s combined up with the rice then eaten with a spoon – overlook chopsticks! 

This recipe has a pleasant movement to it so you’ll be able to cook dinner/prep on the identical time. Whereas the beans are cooking, get the opposite components prepared. Do that, and it’s dinner on the desk in simply over 10 minutes! (PS Hold frozen cooked rice readily available for tremendous fast meals, it’s a really Asian factor to do – Word 6)

Additionally – see right here for the Japanese model of this dish. 

  • 10 oz / 300 g inexperienced beans
  • 7 oz / 220 g pork mince ((Word 1))
  • 2 tsp finely chopped garlic (2 cloves) ((Word 2))
  • 2 tsp ginger, finely chopped ((Word 2))
  • 2 1/2 tbsp peanut oil (or vegetable or canola)


  • 1 tbsp darkish soy sauce (Word three)
  • 1 tbsp Chinese language cooking wine (Word four for subs)
  • 1 tsp sugar
  • 1 1/2 tsp + Chilli Garlic Sauce (Word 5)
  1. Combine Sauce components in a bowl.

  2. Trim the powerful finish of the beans, then chop into 2 – 2.5cm / four/5 – 1″ items.

  3. Charred Beans: Warmth 1 1/2 tbsp oil in a heavy based mostly skillet over excessive warmth (I exploit forged iron) till smoking. Add beans, unfold out to cowl base. Go away for 1 minute. Fast stir, unfold out, cook dinner for 30 seconds. Stir, then go away for 30 seconds, then repeat as soon as extra (so 2 1/2 minutes in whole cook dinner time) till beans are charred however tender crisp (not withered and floppy). Take away into bowl.

  4. Flip warmth right down to medium excessive, add 1 tbsp oil. Add onion, then garlic and ginger. Cook dinner for 1 minute till edges of onion are golden.

  5. Flip warmth again as much as excessive. Add pork and cook dinner, breaking it up as you go. Cook dinner for two minutes till the pork is cooked via, then add Sauce. Cook dinner for 30 seconds, then add beans and stir for one more 30 seconds.

  6. Serve over rice. To eat, combine the pork into the rice then eat it with a spoon – overlook chopsticks for this one!

1. Additionally terrific with rooster, turkey and beef.

2. Chopping slightly than mincing garlic and ginger cease them from sticking and burning on the extraordinarily sizzling skillet. Good common tip for stir fries!

three. Darkish soy sauce has extra intense flavour than gentle and all function soy sauces. It can work high-quality with gentle and all function although, however you received’t get the identical color on the pork.
four. You may substitute Chinese language cooking wine with dry sherry, cooking sake or Mirin. For those who sub with Mirin, omit the sugar. Listed below are the cooking wines I exploit. The Pandaroo Chinese language Cooking Wine is bought at Woolies, Coles, Harris Farms.

5. Chilli Bean Sauce is available in giant supermarkets. It’s not “blow your head off” spicy, so be at liberty to extend it (stick your finger within the Sauce for a style). It may be substituted with sriracha, sambal oelak or any sizzling sauce that has a little bit of a vinegary style (eg Frank’s) however you’ll want to regulate the amount relying on the spiciness of what you utilize.

6. Frozen cooked white rice is a quick-meal life saver. A really Asian factor to do, all my kinfolk in Japan do it! Cook dinner rice of selection as you often do, together with resting it for 10 minutes (by no means skip this!). Whereas the rice remains to be heat, cling wrap into serving measurement parts, put it in plastic luggage or containers, then freeze. To reheat, place in a bow frozen)=, sprinkle with water, cowl with cling wrap then microwave till heat (1 serving = about 2 1/2 minutes from frozen). Let stand in microwave for two minutes – the additional steaming helps remoisten the rice. Serve!

7. The dietary evaluation assumes three servings, excluding rice i.e. stir fry solely. three/four cup of cooked white rice is 130 energy which takes the whole as much as 448 energy per serving.

A tasty Japanese home cooking meal made with readily available ingredients and on the table in 15 minutes!
Initially printed June 2014, lengthy overdue for an replace with recent new images and a recipe video!



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