A Sausage Bake and Greens WITH Gravy, all made in a single pan! Sure, that’s proper – even the GRAVY is made in the identical pan whereas it’s baking!
I barely completed unpacking after coming back from the annual RecipeTin Household journey to Japan when, a lot to the dismay of Dozer, I used to be packing once more. This time, for a wilderness journey in New Zealand with a bunch of shut associates!! So on the time this put up goes reside, I’ll be off the grid within the wilderness on a three day trek referred to as the Hollyford Observe.
I don’t count on to have cell phone entry and even when I do, all battery energy is reserved for taking hundreds and a great deal of photographs! Be ready to be inundated. New Zealand is a wonderful nation and the Hollyford Observe seems to be spectacular.
In the meantime, as I’m roughing it within the New Zealand wild, right here’s one thing for these of you continue to residing in civilisation, with ovens and working water and all that. Just a little Sausage Bake.
I’ve a rule about sausages. Pan fried sausages for dinner should all the time be accompanied with gravy (Psst – right here’s my Sausages and Gravy recipe, made the standard method on the range. ). So I’ve made a sausage, veggie and gravy dinner tremendous simple by making it multi function pan. Sure, you heard me proper. This Sausage Bake is all made in ONE PAN. YES these golden brown sausages and roasted greens are sitting on a pool of gravy that was cooked proper within the oven together with them!!
It is a tremendous tasty and fast dinner to make, however I’m not applauding myself for making a floor breaking recipe of any variety. As a result of when you consider it, this Sausage Bake is just about made like a stew. The sauce – gravy on this case – is thickened with flour, identical to when making a stew. And the greens and meat are cooked collectively within the sauce – besides on this case, I intentionally however the sausages on prime in order that they get good and brown.
It is a recipe I revealed a few years in the past. Over time, I’ve made some minor enhancements to streamline the steps to make it much more handy (ie quicker) to make. I’ve additionally switched the hen broth with beef broth as a result of I discover it offers the gravy a greater, deeper flavour in addition to the darker brown color that gravy normally is.
Nevertheless, the general flavour of the dish continues to be the identical. ie. DELISH!
✅ One Pan
Dinner tonight? – Nagi x
Sausage Bake with Potatoes and Gravy (One Pan!)
A Sausage Bake with Greens and Gravy, all made in ONE PAN! It’s identical to making a stew Recipe VIDEO under.
- 700g / 1.four lb child potatoes, halved (, peeled and minimize into 2"/5cm items)
- three carrots, peeled and minimize into 2"/5cm items
- 2 crimson onions, every minimize into eight wedges
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper
- 500 – 700 g / 1 – 1.four lb sausages (your alternative, I exploit eight)
- Oil spray (optionally available)
- 2 tbsp / 30g butter, unsalted
- 2 half of tbsp flour (plain / all function)
- 2 cups / 500 ml beef broth (Be aware 2)
- Contemporary thyme (, for garnish (optionally available))
Preheat oven to 200C/390F (customary) or 180C/350F (fan / convection).
Place Vegetable substances in a big bowl. Toss properly to coat.
Add sausages and toss briefly.
Switch into roasting pan. Pan ought to be of a measurement so the greens are stacked about 2 deep – see photographs and video. Rearrange sausages so they’re on prime.
In the identical bowl used for the greens, add butter and flour. Whisk.
Add a little bit of beef broth and whisk, then whisk in remaining broth. (Don’t fear if you find yourself with some floating butter bits)
Pour down the aspect of the pan (don’t pour over the sausages or veggies).
Optionally available: Spray sausages with oil – browns barely higher (particularly lean sausages).
Bake 25 minutes. Flip sausages. Spray once more with oil (optionally available) then bake for an extra 25 minutes or till sausages are browned and potatoes are delicate.
Serve Sausages and Greens with Gravy on prime, garnished with recent thyme leaves if desired. (See notes for Gravy thickness adjustment)
1. I used potatoes concerning the measurement of a golf ball. If yours are a lot bigger, halve them. You may as well use massive potatoes and minimize them.
2. The unique recipe was made utilizing hen broth. I’ve modified this to beef broth as a result of I feel it makes a deeper, higher flavoured gravy and likewise makes the gravy color extra brown.
three. Gravy Thickness: The gravy thickness will likely be affected by issues like how juicy your sausages and greens are, the power of the oven, warmth retention of your pan and so forth.
If the gravy is simply too skinny (observe that gravy will thicken barely as you begin eradicating sausages and so forth from pan), take away sausages and greens then return pan to the oven for a couple of minutes – it ought to scale back pretty shortly due to the massive floor space.
If the gravy is simply too thick, simply add a splash of sizzling water – a bit at a time!
four. Vitamin per serving, assuming four servings made utilizing lean sausages, assuming all of the gravy is consumed.
Initially revealed December 2015. Up to date with new photographs, new video, new phrases, and a barely streamlined / improved recipe. Nevertheless, the recipe nonetheless tastes the identical!
WATCH HOW TO MAKE IT
LIFE OF DOZER
I’ve solely been again for 7 days and I used to be packing to go away once more. He truthfully will get so distressed when he sees a suitcase, I attempted to trick him by piling up my baggage in a washing basket, planning to throw it right into a suitcase on the final minute. Simply so I wouldn’t need to take care of his forlorn face all evening.
Didn’t work. He figured it out.
And the unique picture from after I first revealed this recipe which was round Christmas: Dozer sulking. He actually, actually hates Christmas!
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