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Stir Fried Noodles with Peanut Sauce

This Stir Fried Noodles with Peanut Sauce tastes just like the satay hen you get at Chinese language eating places right here in Australia. A easy peanut sauce, rice noodles, hen, carrot, cabbage and bean sprouts = a bowl of slurp worthy deliciousness!

Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia. So easy and SO GOOD! www.recipetineats.com

This Stir Fried Noodles with Peanut Sauce is made utilizing the Peanut Sauce for Stir Fries that I printed on Wednesday. In that publish, I supplied the sauce recipe and a “system” to make stir fries utilizing no matter you’ve got. On this recipe, I’m offering particular ingredient portions for the pictured noodle stir fry.

I gained’t go on and on concerning the Peanut Sauce once more as a result of I did sufficient of that on Wednesday! In a nutshell – it’s a gem of a recipe, tailored from an authentic recipe given to me by a reader. A type of recipes that tastes much more sophisticated than it’s – as a result of Asian Peanut Sauces normally have a reasonably prolonged listing of elements, however this one could be very straight ahead.

A Satay Peanut Sauce for Stir Fries and Noodles - the flavour belies the short list of simple ingredients. This is a gem of a recipe - use the "formula" to make stir fries and noodles using what you have on hand. www.recipetineats.com

If peanut butter sandwiches and primary Asian pantry necessities are a staple in your family, you may in all probability make these stir fried noodles proper now. The great thing about (most) stir fries is that there aren’t any guidelines about what greens and proteins go into them. I’d say that 90% of the stir fries I make contain rummaging round within the backside of my fridge, somewhat than particularly searching for elements to make one thing.

This Stir Fried Noodles with Peanut Sauce recipe is made with leftover elements from Rooster Chow Mein I had yesterday. It has precisely the identical elements – hen, onion, garlic, carrot, bean sprouts and cabbage. Truly, I’m lacking one – shallots (scallions). The bit I had remaining was somewhat floppy and wrinkled and I deemed it not worthy. 🙂

Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia. So easy and SO GOOD! www.recipetineats.com

I like the mixture of greens on this stir fry as a result of they’re stringy, “noodle formed” if you’ll, so that they kind of appear to vanish within the noodles as soon as tossed by with Sauce. This stir fry serves 2 and there’s a good mound of greens on this – over four cups. However these pictures, one would by no means guess.

The final word method with hidden veggies??? – Nagi x

PS At the moment nonetheless recuperating with pals in a ravishing Lakeside lodge in New Zealand, recovering from the three day Hollyford Observe, tramping by mud and rain by among the most wonderful surroundings I’ve ever seen. At present is the ultimate publish I’m publishing whereas on travels and I need to confess after a month away, I’m able to return house and get again into my normal routine. I really like travelling, however there’s undoubtedly no place like house. 🏡🐶

Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia. So easy and SO GOOD! www.recipetineats.com

Stir Fried Noodles with Peanut Sauce

Noodles tossed in a peanut sauce with greens and your selection of protein! With the trace of curry flavour, the peanut sauce tastes like satay peanut stir fries you get at Chinese language eating places right here in Australia. The flavour of this sauce belies the quick listing of straightforward elements – good Asian peanut sauces sometimes have a a lot lengthier listing of elements. Make your individual stir fry or noodles utilizing no matter elements you’ve got – use this Satay Peanut Sauce for Stir Fries (sauce recipe + “system” for stir fry). Stir Fried Noodles recipe VIDEO under.


  • 1 half tbsp fish sauce ((Be aware 1))
  • 1 half tbsp darkish soy sauce ((Be aware 2))
  • 2 tsp sugar
  • 2 tsp cornflour / cornstarch
  • 2 garlic clove (, minced)
  • 2 tsp grated ginger
  • 1 half tsp curry powder ((any kind))
  • 1/four cup / 60g crunchy peanut butter ((easy additionally okay))
  • 1/four cup / 65 ml water


  • 180 g/ 6 oz thinly sliced hen breast
  • 1 tsp bicarb / baking soda ((non-compulsory, Be aware three))

Stir Fry:

  • 100 g/three.5 oz dried rice noodles ((Be aware four))
  • 2 tbsp oil
  • 1 garlic (, finely chopped)
  • half onion (, sliced)
  • 1 cup shredded carrot
  • 1 half cups shredded cabbage
  • 1 cup beansprouts

Garnish (extremely advisable):

  • Finely chopped coriander/cilantro
  • Crushed peanuts
  1. Tenderise Rooster (non-compulsory, Be aware three): Place hen and bicarb in a bowl and blend along with your fingers. Put aside for 20 minutes. Rinse effectively in a colander then shake off extra water. Roughly pat dry with a paper towel.

  2. Sauce: Place all elements besides water in a bowl and blend (microwave if wanted to soften the peanut butter). Add water and blend.
  3. Put together noodles per packet instructions (normally soak in boiled water). Drain, put aside.
  4. Warmth oil in a big skillet or wok over excessive warmth. Add garlic and onion, stir for 30 seconds.
  5. Add hen and prepare dinner till the skin adjustments from pink to white. Add carrot and cabbage, prepare dinner till it begins to wilt.
  6. Add noodles, bean sprouts and Sauce. Toss for 1 half – 2 minutes or till the Sauce thickens and coats the noodles.
  7. Serve instantly, garnished with coriander and peanuts.

1. Don’t skip the fish sauce! It’s key for getting sufficient complexity within the flavour of this Peanut Sauce with so few elements. The sauce smells a bit fishy however that scent disappears as soon as cooked. Few individuals can choose that the stir fry sauce has fish sauce in it!

2. Darkish Soy Sauce has extra flavour than mild and all function soy sauce. It additionally darkens the color of the Peanut Sauce. You possibly can substitute with regular soy sauce. 

three. This tenderises the hen the Chinese language restaurant method. It’s particularly efficient for hen breast which is lean and might dry out from overcooking rapidly, however can be utilized for any lower of hen, or pork. I personally don’t take pleasure in utilizing this system for beef – I want utilizing an honest lower of beef for stir fries.

four. You too can use recent noodles ie from the fridge part. Use 180 – 200g / 6 – 7 ouncesfresh noodles of selection – egg or rice.

5. Vitamin per serving, assuming 2 servings (they’re pretty beneficiant). You possibly can cut back by 60 energy per serve by reducing all the way down to 1 tbsp oil.



Fellow canine house owners – do you discover your canine all the time sprawls in probably the most trodden path?? I need to’ve stepped over him 20 or 30 instances as I ran backwards and forwards between the kitchen and the shoot space.

Not as soon as did it cross my thoughts to inform him to maneuver. Who guidelines the home???!

PS And to those that are new to it – introducing Dozer’s Modesty Daisy.

The publish Stir Fried Noodles with Peanut Sauce appeared first on RecipeTin Eats.

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